If you love cookie dough and ice cream, you’re in for a treat! I’ll show you how to make delicious Cookie Dough Ice Cream Sandwiches that will wow your friends and family. This simple recipe uses common ingredients and offers tips for the best results. Get ready to dive into the creamy, chewy goodness of your new favorite dessert. Let’s make these delightful treats together!
Why I Love This Recipe
- Delicious Combination: The rich cookie dough paired with creamy vanilla ice cream creates a delightful texture and flavor contrast.
- Customizable Treat: You can easily switch up the ice cream flavors or mix-ins to create your perfect cookie sandwich.
- Fun to Make: Assembling these sandwiches is a fun activity, perfect for families or gatherings.
- Perfect for Any Occasion: These ice cream sandwiches are a hit at parties, summer barbecues, or simply as a sweet treat after dinner.
Ingredients
To create delicious cookie dough ice cream sandwiches, gather the following ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 2 cups vanilla ice cream
Each ingredient plays a key role in the final flavor and texture. The unsalted butter makes cookies soft and rich. Granulated sugar and brown sugar give sweetness. Brown sugar adds a deeper flavor and moisture. Vanilla extract offers a warm aroma.
Eggs bring structure and help the cookies rise. All-purpose flour is the base for your cookies. Baking soda helps them spread and rise. Salt balances the sweetness. Semi-sweet chocolate chips give a nice melt and contrast. Finally, vanilla ice cream adds a cool, creamy layer.
With these ingredients, you can create a treat that is both fun and satisfying. Enjoy the process of measuring and mixing!
Step-by-Step Instructions
Preheat and Prepare
First, preheat your oven to 350°F (175°C). This is the perfect temperature for baking cookies. Next, line two baking sheets with parchment paper. This helps prevent the cookies from sticking.
Mixing Wet Ingredients
In a large mixing bowl, cream together one cup of softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar. Mix until it looks light and fluffy. This step is key for a soft cookie. Now, add two large eggs, one at a time, mixing well after each. Finally, stir in one teaspoon of vanilla extract. This will add a lovely flavor to your dough.
Combining Dry Ingredients
In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, one teaspoon of baking soda, and 1/2 teaspoon of salt. These dry ingredients create the base for your cookies. Gradually add the dry mix to the wet mixture. Stir until everything combines well. Finally, fold in one cup of semi-sweet chocolate chips for that sweet, gooey goodness.
Tips & Tricks
Baking Perfect Cookies
Undercooking cookies is key for the best texture. When you bake, take them out when the edges are golden brown, but the middle looks soft. They will firm up as they cool. This gives you a chewy center and a crisp edge.
Assembling the Sandwiches
To make great ice cream sandwiches, use a scoop to add ice cream. Place a scoop on the flat side of one cookie. Then, gently press another cookie on top. This helps spread the ice cream evenly. You want each bite to have the same amount of ice cream and cookie.
Flavor Enhancements
You can add fun flavors to your cookie dough or ice cream. Try mixing in nuts or different kinds of chocolate chips. For the ice cream, think about adding cookie crumbs or sprinkles. This can make your sandwiches more exciting and tasty.
Pro Tips
- Chill the Dough: For thicker cookies, chill the cookie dough in the refrigerator for at least 30 minutes before baking. This helps to prevent spreading and results in a chewier texture.
- Use a Cookie Scoop: To ensure uniformity in size and baking, use a cookie scoop to portion out the dough. This will give you evenly sized cookies for your sandwiches.
- Customize Your Ice Cream: Feel free to swap out the vanilla ice cream for your favorite flavor, such as chocolate or mint chocolate chip, to create a unique ice cream sandwich.
- Store Properly: To keep your ice cream sandwiches fresh, wrap each one in plastic wrap and store them in an airtight container in the freezer. They can last up to two weeks!
Variations
Gluten-Free Options
You can make these treats gluten-free. Substitute the all-purpose flour with almond flour or oat flour. Both options work well and keep the dough tasty. Just ensure your flour is certified gluten-free to avoid cross-contamination.
Vegan Alternatives
Want a vegan version? Use plant-based butter instead of regular butter. For eggs, try flaxseed meal or applesauce. Mix one tablespoon of flaxseed meal with three tablespoons of water to replace one egg. This change keeps your cookie dough rich and delicious.
Flavor Variations
Switch up the ice cream flavor for fun. Chocolate, cookies and cream, or mint chocolate chip are great choices. You can also add mix-ins like crushed Oreos, nuts, or sprinkles. This way, each sandwich can be a new adventure in taste!
Storage Info
Storing in the Freezer
To keep your cookie dough ice cream sandwiches fresh, wrap each one in plastic wrap. Place them in an airtight container. This helps avoid freezer burn. Make sure to stack them neatly. You can also separate layers with parchment paper. This way, they won’t stick together. Store them in the freezer for up to two weeks.
Reheating Tips
If you want to enjoy leftovers, take them out of the freezer. Let them sit at room temperature for about five minutes. This softens the ice cream and makes each bite easier to enjoy. You can also warm them in the microwave. Heat for about 10 seconds. This gives you a warm, gooey treat without melting the ice cream too much.
Shelf Life
These tasty treats last for two weeks in the freezer. After two weeks, the flavors may fade. They might not taste as fresh. If you keep them in the fridge, eat them within a day or two. This keeps the cookies soft and the ice cream creamy. Enjoy your cookie dough ice cream sandwiches while they are at their best!
FAQs
Can I use different types of chocolate chips?
Yes, you can use many types of chocolate chips. Try milk chocolate, dark chocolate, or even white chocolate. Each type adds a different taste. Mix and match to find your favorite flavor. You can also use chunks for a different texture.
How can I make these sandwiches ahead of time?
To make these sandwiches ahead, first bake the cookies and let them cool. You can store them in an airtight container. Make sure they are completely cool to avoid sogginess. When you’re ready to serve, scoop ice cream onto the cookies. Assemble them quickly for the best taste. You can also freeze the assembled sandwiches for later enjoyment.
What’s the best way to soften butter quickly?
To soften butter fast, cut it into small cubes. Place it in a bowl at room temperature. This method takes about 10-15 minutes. You can also microwave it on low power for a few seconds. Just be careful not to melt it. Softened butter is easier to cream with sugar, making your cookies fluffy and light.
You learned the key ingredients for delicious ice cream cookie sandwiches. We went over step-by-step instructions to bake perfect cookies. I shared tips to help you master the art of sandwich making. You also found variations for different diets and flavor options.
Remember, these treats are all about fun and creativity. Try new flavors or share them with friends. Baking can bring joy and tasty rewards. Get started and make your own unique ice cream cookie sandwiche
